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BEGIN:VEVENT
DTSTART:20230525T223000Z
DTEND:20230526T003000Z
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SUMMARY:Annual Morel Mushroom Wine Dinner at City Park Grill
DESCRIPTION:CITY PARK GRILL'S\n\nAnnual Morel Wine Dinner\n\nFeast on City Park Grill's fungi infused Annual Morel Wine Dinner featuring Duckhorn Vineyards wines. Morel featured entr es include Morel Risotto Spring Rolls\, Morel Grilled Polenta\, Morel Dusted Halibut\, Red Wine Herb Grilled Hanger Steak and Banana Raisin Rice Pudding. Join special guest\, Eric Bjorkman\, Great Lakes Wine and Spirits\, and Kristin Dwyer\, Duckhorn Vineyards\, as they guides guests through four perfect Duckhorn Vineyards wine pairings and an optional premium pour.\n\n \n\nDuckhorn Vineyards History\n\nDan and Margaret co-founded Duckhorn Vineyards in 1976\, as one of the first 40 Napa Valley wineries. Duckhorn Vineyards has established itself as one of North America's premier producers of Napa Valley wine and prides themselves on crafting a tradition of quality and excellence that continues today.\n\n \n\nFive Course Wine Dinner\n\n6:30pm\n\nWine Dinner | $120pp (+ tax + gratuity)\n\nOptional 4th Course Premium Addition | $20pp (+ tax + gratuity)\n\nReservations 231-347-0101\n\nI\n\nMorel Risotto Spring Rolls\n\ngorgonzola mousse\, arugula\, morel roasted vegetable demi\n\nDecoy Limited Brut Rose California\n\nII\n\nMorel Grilled Polenta\n\nmarinated morels\, roasted red peppers\, herb chimichurri\, goat cheese\n\n2021 Duckhorn Vineyards Sauvignon Blanc North Coast\n\nIII\n\nMorel Dusted Halibut\n\nroasted morel red onion salad\, parsnip puree\, sage brown butter\n\n2020 Goldeneye Pinot Noir Anderson Valley\n\nIV\n\nRed Wine Herb Grilled Hanger Steak\n\nmorel potato cake\, morel rosemary demi\, saut ed kale\, hollandaise\n\n2019 Duckhorn Vineyards Cabernet Napa Valley\n\nV\n\nBanana Raisin Rice Pudding\n\nmorel caramel\, toasted pecans\n\n4th Course Premium Addition:\n\n2019 Three Palms Merlot Napa Valley - $20pp
X-ALT-DESC;FMTTYPE=text/html:<div>\n<p>CITY PARK GRILL&#39\;S</p>\n\n<h1>Annual Morel Wine Dinner</h1>\n\n<p>Feast on City Park Grill&#39\;s&nbsp\;fungi infused Annual Morel Wine Dinner featuring Duckhorn Vineyards wines<em>. </em>Morel featured entr&eacute\;es include Morel Risotto Spring Rolls\, Morel Grilled Polenta\, Morel Dusted Halibut\, Red Wine Herb Grilled Hanger Steak and Banana Raisin Rice Pudding. Join special guest\, <em>Eric Bjorkman\, Great Lakes Wine and Spirits</em>\, and Kristin Dwyer\, Duckhorn Vineyards\, as they guides guests through four perfect Duckhorn Vineyards wine pairings and an optional premium pour.</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>Duckhorn Vineyards History</strong><br />\nDan and Margaret co-founded Duckhorn Vineyards in 1976\, as one of the first 40 Napa Valley wineries. Duckhorn Vineyards has established itself as one of North America&#39\;s premier producers of Napa Valley wine and prides themselves on crafting a tradition of quality and excellence that continues today.</p>\n\n<p>&nbsp\;</p>\n\n<p><strong><em>Five Course Wine Dinner</em></strong><br />\n<span style="color:rgb(102\, 102\, 0)">6:30pm</span><br />\n<span style="color:rgb(102\, 102\, 0)">Wine Dinner | $120pp (+ tax + gratuity)</span><br />\n<span style="color:rgb(102\, 102\, 0)">Optional 4th Course Premium Addition | $20pp (+ tax + gratuity)</span><br />\n<span style="color:rgb(102\, 102\, 0)">Reservations </span><a href="https://mynorthtickets.com/events/231-347-0101" style="color:rgb(102\, 102\, 0)\;">231-347-0101</a></p>\n\n<p>I<br />\n<strong>Morel Risotto Spring Rolls</strong><br />\ngorgonzola mousse\, arugula\, morel roasted vegetable demi<br />\n<em>Decoy Limited Brut Rose&nbsp\;California</em></p>\n\n<p>II<br />\n<strong>Morel Grilled Polenta</strong><br />\nmarinated morels\, roasted red peppers\, herb chimichurri\, goat cheese<br />\n<em>2021 Duckhorn Vineyards Sauvignon Blanc&nbsp\;North Coast</em></p>\n\n<p>III<br />\n<strong>Morel Dusted Halibut</strong><br />\nroasted morel red onion salad\, parsnip puree\, sage brown butter<br />\n<em>2020 Goldeneye Pinot Noir&nbsp\;Anderson Valley</em></p>\n\n<p>IV<br />\n<strong>Red Wine Herb Grilled Hanger Steak</strong><br />\nmorel potato cake\, morel rosemary demi\, saut&eacute\;ed kale\, hollandaise<br />\n<em>2019 Duckhorn Vineyards Cabernet&nbsp\;Napa Valley</em></p>\n\n<p>V<br />\n<strong>Banana Raisin Rice Pudding</strong><br />\nmorel caramel\, toasted pecans</p>\n\n<p>4th Course Premium Addition:<br />\n<strong>2019 Three Palms Merlot&nbsp\;Napa Valley</strong> <span style="font-size:medium">- </span>$20pp</p>\n</div>\n\n<div style="margin-left:-15px\; margin-right:-15px">\n<div>\n<div style="margin-left:-15px\; margin-right:-15px">\n<div>&nbsp\;</div>\n</div>\n</div>\n</div>\n
LOCATION:City Park Grill 432 E. Lake Street Petoskey\, MI 49770
UID:e.1716.14401
SEQUENCE:3
DTSTAMP:20260406T172153Z
URL:https://business.charlevoix.org/events/details/annual-morel-mushroom-wine-dinner-at-city-park-grill-14401
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