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BEGIN:VEVENT
DTSTART:20230608T223000Z
DTEND:20230609T003000Z
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SUMMARY:Freemark Abbey vs. La Jota Jackson Family Estates Wine Dinner at Palette Bistro
DESCRIPTION:Freemark Abbey vs. La Jota Jackson Family Estates Wine Dinner\n\n \n\nThursday\, June 8 | 6:30pm\n\nPalette Bistro is putting Napa Valley vineyards to the test with a "Freemark Abbey vs. La Jota Jackson Family Estates" five-course wine dinner\, prepared by Daniel Travis\, Chef de Cuisine\, with featured entr es: Grilled Peach Salad\, Seared Scallop\, Smoked Duck\, Coffee Rubbed Filet and Toasted Marshmallow Milkshake. Special guest\, Ted Ross of Jackson Family Estates will guide guests through five perfectly paired wines.\n\n\n\n \n\n\n\nFive Courses\, Five Wines \n\n6:30pm\n\n$125/person (+ tax + gratuity = $157.50)\n\nFor additional details\, call 231.348.3321\n\nReservations Required | CLICK to reserve\n\nI\n\nGrilled Peach Salad\n\nbrioche crouton\, strawberry\, edible flowers\, orange vinaigrette\, balsamic reduction\n\nGran Moraine Brut Ros \n\nII\n\nSeared Scallop\n\nendive\, grilled pineapple\, watermelon gel\, pineapple brown butter\, watermelon radish\n\nFreemark Abbey Sauvignon Blanc 2020\n\nIII\n\nSmoked Duck\n\nsmoked smashed fingerlings\, scallion coulis\, smoked cheddar\, fried fennel\, au poivre\n\nLa Jota Cabernet Franc 2019\n\nIV\n\nCoffee Rubbed Filet\n\nblack garlic butter\, sundried tomato pesto\, balsamic carrots\n\nFreemark Abbey Cabernet Sauvignon 2018 vs La Jota Cabernet Sauvignon 2018\n\nV\n\nToasted Marshmallow Milkshake
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>\n<p><strong>Freemark Abbey vs. La Jota Jackson Family Estates Wine Dinner</strong></p>\n\n<p><strong>&nbsp\;</strong></p>\n\n<p>Thursday\, June 8 | 6:30pm</p>\n\n<p>Palette Bistro is putting Napa Valley vineyards to the test with a &ldquo\;Freemark Abbey vs. La Jota Jackson Family Estates&rdquo\; five-course wine dinner\, prepared by Daniel Travis\, Chef de Cuisine\, with featured entr&eacute\;es: Grilled Peach Salad\, Seared Scallop\, Smoked Duck\, Coffee Rubbed Filet and Toasted Marshmallow Milkshake. Special guest\, Ted Ross of<em> Jackson Family Estates</em> will guide guests through five perfectly paired wines.</p>\n\n<div>\n<div>\n<p>&nbsp\;</p>\n\n<div>\n<div>\n<p><strong><em>Five Courses\, Five Wines </em></strong></p>\n\n<p>6:30pm</p>\n\n<p>$125/person (+ tax + gratuity = $157.50)</p>\n\n<p>For additional details\, call <a href="tel:231-348-3321">231.348.3321</a></p>\n\n<p>Reservations Required | <a href="https://mynorthtickets.com/events/freemark-abbey-vs-la-jota-jackson-family-estates-wine-dinner-at-palette-bistro-6-8-2023" rel="noopener" target="_blank">CLICK to reserve</a></p>\n\n<p>I</p>\n\n<p><strong>Grilled Peach Salad</strong></p>\n\n<p>brioche crouton\, strawberry\, edible flowers\, orange vinaigrette\, balsamic reduction</p>\n\n<p><em>Gran Moraine Brut Ros&eacute\;</em></p>\n\n<p>II</p>\n\n<p><strong>Seared Scallop</strong></p>\n\n<p>endive\, grilled pineapple\, watermelon gel\, pineapple brown butter\, watermelon radish</p>\n\n<p><em>Freemark Abbey Sauvignon Blanc 2020</em></p>\n\n<p>III</p>\n\n<p><strong>Smoked Duck</strong></p>\n\n<p>smoked smashed fingerlings\, scallion coulis\, smoked cheddar\, fried fennel\, au poivre</p>\n\n<p><em>La Jota Cabernet Franc 2019</em></p>\n\n<p><strong>IV</strong></p>\n\n<p><strong>Coffee Rubbed Filet</strong></p>\n\n<p>black garlic butter\, sundried tomato pesto\, balsamic carrots</p>\n\n<p><em>Freemark Abbey Cabernet Sauvignon 2018 vs&nbsp\;La Jota Cabernet Sauvignon 2018</em></p>\n\n<p>V</p>\n\n<p><strong>Toasted Marshmallow Milkshake</strong></p>\n</div>\n</div>\n</div>\n</div>\n</div>\n</div>\n
LOCATION:Palette Bistro321 Bay Street Petoskey\, MI 49770 (231) 348-3321
UID:e.1716.14506
SEQUENCE:3
DTSTAMP:20260406T185811Z
URL:https://business.charlevoix.org/events/details/freemark-abbey-vs-la-jota-jackson-family-estates-wine-dinner-at-palette-bistro-14506
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