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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230420T223000Z
DTEND:20230421T003000Z
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SUMMARY:HANDMADE PASTA II class
DESCRIPTION:With Chef Will Harrison!\n\nApril is a time of renewal and anticipation for good things to 'Spring' forth. It's time to elevate basic pasta-making and learn how to incorporate added flavors. If you have tried to participate in the earlier introductory classes\, you are still welcome in this class.\n\nFor those who have tasted the fruits of your earlier kitchen labor and are eager for more\, I am branching out into Pasta II. If you are a repeat student\, be prepared to make your dough uncoached\, and learn how to add ingredients for extra flair. Also\, I will cover a couple of sauce techniques\, and we will discuss drying and longer-term storage. A yummy dish will be shared using the pasta made in class. As always\, please bring an open mind and an apron\, and a beverage if you choose.\n\nAll supplies materials included.\n\nNo prior experience necessary!
X-ALT-DESC;FMTTYPE=text/html:<p><span style="color:rgb(0\, 0\, 0)">With Chef Will Harrison!</span></p>\n\n<p><span style="color:rgb(0\, 0\, 0)">April is a time of renewal and anticipation for good things to &lsquo\;Spring&rsquo\; forth. It&rsquo\;s time to elevate basic pasta-making and learn how to incorporate added flavors. If you have tried to participate in the earlier introductory classes\, you are still welcome in this class.</span></p>\n\n<p><span style="color:rgb(0\, 0\, 0)">For those who have tasted the fruits of your earlier kitchen labor and are eager for more\, I am branching out into Pasta II. If you are a repeat student\, be prepared to make your dough uncoached\, and learn how to add ingredients for extra flair. Also\, I will cover a couple of sauce techniques\, and we will discuss drying and longer-term storage. A yummy dish will be shared using the pasta made in class. As always\, please bring an open mind and an apron\, and a beverage if you choose.</span></p>\n\n<p><span style="color:rgb(0\, 0\, 0)">All supplies materials included.<br />\nNo prior experience necessary!</span></p>\n
LOCATION:Charlevoix Circle of Arts 109 Clinton Street\, Charlevoix\, MI 49720
UID:e.1716.14318
SEQUENCE:3
DTSTAMP:20260406T154656Z
URL:https://business.charlevoix.org/events/details/handmade-pasta-ii-class-14318
END:VEVENT

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