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DTSTART:20230504T223000Z
DTEND:20230505T003000Z
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SUMMARY:Mary Taylor Wine Dinner at Palette Bistro
DESCRIPTION:PALETTE BISTRO\n\n\nMary Taylor Wine Dinner\n\nIndulge in Palette Bistro's "Mary Taylor Wine" five-course wine dinner\, prepared by Daniel Travis\, Chef de Cuisine\, with featured entrees: Scallop Crudo & Fritto Misto\, Goat Cheese Tart\, Lamb & Vegetable Kebab\, Smoked Duck and Crepe Cake. Special guest\, Mary Taylor of Mary Taylor Wine will guide guests through four perfectly paired wines from her portfolio of small producers around Europe.\n\nFive Courses\, Four Wines \n\n6:30pm\n\n$78/person (+ tax + gratuity)\n\nFor additional details\, call 231.348.3321\n\nI\n\nScallop Crudo & Fritto Misto\n\nginger citrus\, lemon aioli\, sweet chili\n\nGaillac 2020\n\nII\n\nGoat Cheese Tart\n\ncherry vinaigrette\, red onion jam\, toasted almond\, blackberry\n\nValen ay 2020\n\nIII\n\nLamb & Vegetable Kebab\n\npeppers\, onions\, potato\, zucchini\, tahini red wine puree\, tzatziki\, pita\n\nCostiere de Nimes 2020\n\nIV\n\nSmoked Duck\n\ncherry bordelaise\, mushroom\, goat cheese potato croquette\n\nNavarra 2020 vs Cahors 2018\n\nV\n\nCrepe Cake\n\ncr me anglaise\, raspberry
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>PALETTE BISTRO\n<div>\n<div>\n<h1>Mary Taylor Wine Dinner</h1>\n\n<p>Indulge in Palette Bistro&#39\;s &quot\;Mary Taylor Wine&quot\; five-course wine dinner\, prepared by Daniel Travis\, Chef de Cuisine\, with featured entrees: Scallop Crudo &amp\; Fritto Misto\, Goat Cheese Tart\, Lamb &amp\; Vegetable Kebab\, Smoked Duck and Crepe Cake. Special guest\, Mary Taylor of<em> Mary Taylor Wine</em> will guide guests through four perfectly paired wines from her portfolio of small producers around Europe.</p>\n\n<p><strong><em>Five Courses\, Four Wines </em></strong></p>\n\n<p><span style="color:rgb(102\, 102\, 0)">6:30pm</span><br />\n<span style="color:rgb(102\, 102\, 0)">$78/person (+ tax + gratuity)</span><br />\n<span style="color:rgb(102\, 102\, 0)">For additional details\, call </span><a href="tel:231-348-3321" style="color:rgb(102\, 102\, 0)\;">231.348.3321</a></p>\n\n<p>I<br />\n<strong>Scallop Crudo &amp\; Fritto Misto</strong><br />\nginger citrus\, lemon aioli\, sweet chili<br />\n<em>Gaillac 2020</em></p>\n\n<p>II<br />\n<strong>Goat Cheese Tart</strong><br />\ncherry vinaigrette\, red onion jam\, toasted almond\, blackberry<br />\n<em>Valen&ccedil\;ay 2020</em></p>\n\n<p>III<br />\n<strong>Lamb &amp\; Vegetable Kebab</strong><br />\npeppers\, onions\, potato\, zucchini\, tahini red wine puree\, tzatziki\, pita<br />\n<em>Costiere de Nimes 2020</em></p>\n\n<p><strong>IV<br />\nSmoked Duck</strong><br />\ncherry bordelaise\, mushroom\, goat cheese potato croquette<br />\n<em>Navarra 2020 vs Cahors 2018</em></p>\n\n<p>V<br />\n<strong>Crepe Cake</strong><br />\ncr&egrave\;me anglaise\, raspberry</p>\n</div>\n</div>\n</div>\n</div>\n
LOCATION:Palette Bistro 321 Bay Street Petoskey\, MI 49770 (231) 348-3321
UID:e.1716.14427
SEQUENCE:3
DTSTAMP:20260406T171351Z
URL:https://business.charlevoix.org/events/details/mary-taylor-wine-dinner-at-palette-bistro-14427
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