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BEGIN:VEVENT
DTSTART:20221231T220000Z
DTEND:20230101T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Palette Bistro New Year’s Eve Four-course Prix Fixe
DESCRIPTION:New Year's Eve Four-course Prix Fixe Menu\n\nSaturday\, December 31 | 5   10pm\n\nCall for Reservations 231.348.3321\n\n \n\nFirst Course: Select one\n\nFOREST FLOOR SOUP\n\nroasted mushrooms\, leeks\, cream\, scallion\, fustini?s white truffle oil\n\nRED CURRY PUMPKIN SOUP\n\npepita crunch\, basil\, lime-coconut milk\, squash\n\nPARSNIP LEEK & POTATO SOUP\n\nCandied bacon\, black pepper gremolata olive oil\n\nCAESAR SALAD\n\nromaine\, anchovy dressing\, parmesan\, herb crouton\n\nPALETTE SALAD\n\nalmond\, pickled red onion\, feta\, mixed greens\, strawberry balsamic vinaigrette\n\n \n\nSecond Course: Select one\n\nBRUSSEL SPROUT\n\nfish sauce caramel\, pickled radish\, horseradish dijon\, carrot\, bleu cheese\n\nBEEF CHEEK GNOCCHI\n\nmerguez sofrito\, orange horseradish cream\, manchego\, parsley\, paprika oil\n\nHALLOUMI SAGANAKI\n\nwalnut vinaigrette\, flatbread\, fish sauce caramel\n\nCRAB CAKE\n\nPatatas bravas\, lemon aioli\, bravas sauce\n\nSEA SCALLOP\n\nCauliflower puree\, lemon vinaigrette\, microgreen\, curry aioli\, roasted cauliflower\n\n \n\nThird Course: Select one\n\nPORK CHOP\n\nwalnut\, red curry pumpkin puree\, roasted carrot\, romesco\, chili oil\, ponzu glaze\n\nBEEF TENDERLOIN\n\nblack garlic aioli\, garlic confit romesco\, roasted cauliflower gratin\, shiitake mushroom\, mushroom jus\n\nPNZU GLAZED ZUCCHINI\n\ncarrot\, parsnip\, pickled radish\, red curry pumpkin\, walnut\, shiitake\, ginger oil\n\nMISO GLAZED COD\n\ncarrot puree\, pickled cabbage\, curried chickpea\, roasted kale\n\nLOBSTER CAVATAPPI\n\nandouille sausage\, sambucca cream\, tobacco onion\n\n \n\nFourth Course: Select one\n\nCHOCOLATE MOUSSE\n\ncoconut ice cream\, coconut cr me anglaise\, chocolate soil\, min-chocolate sauce\, pepita crunch\n\nGRAPEFRUIT MINT CHIFFON CAKE\n\ncitrus mint simple syrup\, raspberry curd\, lemon curd
X-ALT-DESC;FMTTYPE=text/html:<p>New Year&#39\;s Eve Four-course Prix Fixe Menu</p>\n\n<p>Saturday\, December 31 | 5 &ndash\; 10pm</p>\n\n<p>Call for Reservations&nbsp\;<a href="tel: 231-348-3321" style="color: rgb(101\, 76\, 33)\; border: 0px\; margin: 0px\; padding: 0px\; vertical-align: baseline\; outline: 0px\; text-decoration: none\; cursor: pointer\; transition: color 0.15s ease-out\; background-position: 0px 0px\;">231.348.3321</a></p>\n\n<p>&nbsp\;</p>\n\n<p><strong>First Course: Select one</strong></p>\n\n<p>FOREST FLOOR SOUP</p>\n\n<p>roasted mushrooms\,&nbsp\;leeks\, cream\, scallion\,&nbsp\;fustini?s white truffle oil</p>\n\n<p>RED CURRY PUMPKIN SOUP</p>\n\n<p>pepita crunch\, basil\,&nbsp\;lime-coconut milk\, squash</p>\n\n<p>PARSNIP LEEK &amp\; POTATO SOUP</p>\n\n<p>Candied bacon\, black pepper gremolata olive oil</p>\n\n<p>CAESAR SALAD</p>\n\n<p>romaine\, anchovy dressing\,&nbsp\;parmesan\, herb crouton</p>\n\n<p>PALETTE SALAD</p>\n\n<p>almond\, pickled red onion\,&nbsp\;feta\, mixed greens\,&nbsp\;strawberry balsamic vinaigrette</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>Second Course: Select one</strong></p>\n\n<p>BRUSSEL SPROUT</p>\n\n<p>fish sauce caramel\, pickled radish\,&nbsp\;horseradish dijon\, carrot\, bleu cheese</p>\n\n<p>BEEF CHEEK GNOCCHI</p>\n\n<p>merguez sofrito\, orange horseradish cream\, manchego\, parsley\, paprika oil</p>\n\n<p>HALLOUMI SAGANAKI</p>\n\n<p>walnut vinaigrette\, flatbread\,&nbsp\;fish sauce caramel</p>\n\n<p>CRAB CAKE</p>\n\n<p>Patatas bravas\, lemon aioli\,&nbsp\;bravas sauce</p>\n\n<p>SEA SCALLOP</p>\n\n<p>Cauliflower puree\, lemon vinaigrette\,&nbsp\;microgreen\, curry aioli\,&nbsp\;roasted cauliflower</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>Third Course: Select one</strong></p>\n\n<p>PORK CHOP</p>\n\n<p>walnut\, red curry pumpkin puree\,&nbsp\;roasted carrot\, romesco\, chili oil\,&nbsp\;ponzu glaze</p>\n\n<p>BEEF TENDERLOIN</p>\n\n<p>black garlic aioli\, garlic confit romesco\,&nbsp\;roasted cauliflower gratin\,&nbsp\;shiitake mushroom\, mushroom jus</p>\n\n<p>PNZU GLAZED ZUCCHINI</p>\n\n<p>carrot\, parsnip\, pickled radish\,&nbsp\;red curry pumpkin\, walnut\,&nbsp\;shiitake\, ginger oil</p>\n\n<p>MISO GLAZED COD</p>\n\n<p>carrot puree\, pickled cabbage\,&nbsp\;curried chickpea\, roasted kale</p>\n\n<p>LOBSTER CAVATAPPI</p>\n\n<p>andouille sausage\, sambucca cream\,&nbsp\;tobacco onion</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>Fourth Course: Select one</strong></p>\n\n<p>CHOCOLATE MOUSSE</p>\n\n<p>coconut ice cream\, coconut cr&egrave\;me anglaise\,&nbsp\;chocolate soil\, min-chocolate sauce\, pepita crunch</p>\n\n<p>GRAPEFRUIT MINT CHIFFON CAKE</p>\n\n<p>citrus mint simple syrup\,&nbsp\;raspberry curd\, lemon curd</p>\n
LOCATION:Palette Bistro 321 Bay St Petoskey\, MI 49770
UID:e.1716.14168
SEQUENCE:3
DTSTAMP:20260527T072845Z
URL:https://business.charlevoix.org/events/details/palette-bistro-new-year-s-eve-four-course-prix-fixe-14168
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