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BEGIN:VEVENT
DTSTART:20221103T223000Z
DTEND:20221104T003000Z
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SUMMARY:Palette Bistro's Around the World Wine Dinner
DESCRIPTION:PALETTE BISTRO\n\nAround the World Wine Dinner\n\n \n\nPalette Bistro's "Around the World Wine Dinner" will take guests on a journey across the globe. Feast on this indulgent five-course dinner\, prepared by Daniel Travis\, Chef de Cuisine.Travel from Japan to France with featured entrees: Okonomiyaki\, Baked Brie\, Albondigas\, Duck Confit and Crepes. Special guest\, Travis Tache\, Woodberry Wines\, will guide guests through perfectly paired wines from Spain\, Italy and France.\n\n \n\nFive Courses\, Four Wines \n\nThursday\, November 3 | 6:30pm\n\n$80/person (+ tax + gratuity = $100.80)\n\nFor additional details\, call 231.348.3321\n\n \n\nI\n\nOKONOMIYAKI\n\nscallion\, japanese mayonnaise\, cabbage\, microgreen\n\n2021 Tenuta di Angoris Pinot Grigio\n\n \n\nII\n\nBAKED BRIE\n\nburnt honey & orange vinaigrette\, pickled apple\, arugula\, dijon horseradish dressing\n\n2017 Domaines Lupier 'El Terroir' Old Vines Garnacha\n\n \n\nIII\n\nALBONDIGAS\n\nsofrito tomato sauce\, patatas bravas\, manchego\, paprika oil\, mushroom & olive ash\n\nMaison Darragon Vouvray Brut NV\n\n \n\nIV\n\nDUCK CONFIT\n\nbutternut squash puree\, fried sage\, arugula\, fingerling\, pumpkin\, demi-glace\n\n2016 Ch teau Montus Madiran Rouge\n\n \n\nV\n\nCREPES
X-ALT-DESC;FMTTYPE=text/html:<h2>PALETTE BISTRO</h2>\n\n<h1>Around the World Wine Dinner</h1>\n\n<p>&nbsp\;</p>\n\n<p>Palette Bistro&#39\;s&nbsp\;&quot\;Around the World Wine Dinner&quot\; will take guests on a journey across the globe. Feast on this indulgent five-course dinner\, prepared by Daniel Travis\,&nbsp\;Chef de Cuisine.Travel from Japan to France with featured entrees:&nbsp\;Okonomiyaki\, Baked Brie\, Albondigas\, Duck Confit and Crepes. Special guest\, Travis Tache\,&nbsp\;Woodberry Wines\,&nbsp\;will guide guests through perfectly paired wines from Spain\, Italy and France.</p>\n\n<p>&nbsp\;</p>\n\n<p><strong><em>Five Courses\, Four Wines&nbsp\;</em></strong></p>\n\n<p><span style="color:rgb(102\, 102\, 0)">Thursday\, November 3 | 6:30pm</span></p>\n\n<p><span style="color:rgb(102\, 102\, 0)">$80/person (+ tax + gratuity = $100.80)</span></p>\n\n<p><span style="color:rgb(102\, 102\, 0)">For additional details\, call&nbsp\;</span><a href="tel:231-348-3321" style="box-sizing: border-box\; text-decoration: none\; color: rgb(102\, 102\, 0)\; background-color: transparent\;">231.348.3321</a></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="color:rgb(0\, 0\, 0)">I</span></p>\n\n<p><strong>OKONOMIYAKI</strong></p>\n\n<p>scallion\, japanese mayonnaise\, cabbage\, microgreen</p>\n\n<p><em>2021 Tenuta di Angoris Pinot Grigio</em></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="color:rgb(0\, 0\, 0)">II</span></p>\n\n<p><strong>BAKED BRIE</strong></p>\n\n<p>burnt honey &amp\; orange vinaigrette\, pickled apple\, arugula\, dijon horseradish dressing</p>\n\n<p><em>2017 Domaines Lupier &#39\;El Terroir&#39\; Old Vines Garnacha</em></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="color:rgb(0\, 0\, 0)">III</span></p>\n\n<p><strong>ALBONDIGAS</strong></p>\n\n<p>sofrito tomato sauce\, patatas bravas\, manchego\, paprika oil\, mushroom &amp\; olive ash</p>\n\n<p><em>Maison Darragon Vouvray Brut NV</em></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="color:rgb(0\, 0\, 0)">IV</span></p>\n\n<p><strong>DUCK CONFIT</strong></p>\n\n<p>butternut squash puree\, fried sage\, arugula\, fingerling\, pumpkin\, demi-glace</p>\n\n<p><em>2016 Ch&acirc\;teau Montus Madiran Rouge</em></p>\n\n<p>&nbsp\;</p>\n\n<p>V</p>\n\n<p><strong>CREPES</strong></p>\n
LOCATION:Palette Bistro 321 Bay Street Petoskey\, MI 49770
UID:e.1716.14104
SEQUENCE:3
DTSTAMP:20260406T075707Z
URL:https://business.charlevoix.org/events/details/palette-bistro-s-around-the-world-wine-dinner-14104
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