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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20221027T223000Z
DTEND:20221028T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Palette Bistro's Basil Hayden Bourbon Dinner
DESCRIPTION:PALETTE BISTRO\n\nBasil Hayden Bourbon Dinner\n\n \n\nPalette Bistro presents a "Basil Hayden Bourbon Dinner" on October 27th\, 6:30pm. Savor perfect Basil Hayden Bourbon pairings with basil-infused dishes prepared by Daniel Travis\, Chef de Cuisine. Bourbon cocktails presented by Adam Macciocchi\, Bar Manager.\n\n \n\nFive Courses\, Five Bourbon Cocktails\n\n6:30pm\n\n$70/person (+ tax + gratuity = $88.20)\n\nFor additional details\, call 231.348.3321\n\n \n\nWelcome Pour   10 year bourbon\n\n \n\nI\n\nCHILI & BASIL QUESADILLA\n\ntomato salsa\n\nBourbon   basil smash\n\n \n\nII\n\nSTUFFED PORK TENDERLOIN\n\napple\, apricot\, vanilla demi-glace\n\nRed Wine Cask Finish   new york sour\n\n \n\nIII\n\nSMOKED CRAB BISQUE\n\nDark Rye   old fashioned\n\n \n\nIV\n\nSMOKED FLANK STEAK\n\nmozzarella\, basil\, prosciutto\n\nSubtle Smoke   manhattan\n\n \n\nV\n\nS'MORES ICE CREAM CUP\n\nToast   s'mores flip
X-ALT-DESC;FMTTYPE=text/html:<h2>PALETTE BISTRO</h2>\n\n<h1>Basil Hayden Bourbon Dinner</h1>\n\n<p>&nbsp\;</p>\n\n<p>Palette Bistro presents a &quot\;Basil Hayden Bourbon Dinner&quot\; on October 27th\, 6:30pm. Savor perfect Basil Hayden Bourbon pairings with basil-infused dishes prepared by Daniel Travis\,&nbsp\;<em>Chef de Cuisine</em>. Bourbon cocktails presented by Adam Macciocchi\,&nbsp\;<em>Bar Manager</em>.</p>\n\n<p>&nbsp\;</p>\n\n<p><strong><em>Five Courses\, Five Bourbon Cocktails</em></strong></p>\n\n<p><span style="color:rgb(102\, 102\, 0)">6:30pm</span></p>\n\n<p><span style="color:rgb(102\, 102\, 0)">$70/person (+ tax + gratuity = $88.20)</span></p>\n\n<p><span style="color:rgb(102\, 102\, 0)">For additional details\, call&nbsp\;</span><a href="tel:231-348-3321" style="box-sizing: border-box\; text-decoration: none\; color: rgb(102\, 102\, 0)\; background-color: transparent\;">231.348.3321</a></p>\n\n<p>&nbsp\;</p>\n\n<p>Welcome Pour&nbsp\;<em>&ndash\; 10 year bourbon</em></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="color:rgb(0\, 0\, 0)">I</span></p>\n\n<p><strong>CHILI &amp\; BASIL QUESADILLA</strong></p>\n\n<p>tomato salsa</p>\n\n<p><em>Bourbon &ndash\; basil smash</em></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="color:rgb(0\, 0\, 0)">II</span></p>\n\n<p><strong>STUFFED PORK TENDERLOIN</strong></p>\n\n<p>apple\, apricot\, vanilla demi-glace</p>\n\n<p><em>Red Wine Cask Finish &ndash\; new york sour</em></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="color:rgb(0\, 0\, 0)">III</span></p>\n\n<p><strong>SMOKED CRAB BISQUE</strong></p>\n\n<p><em>Dark Rye &ndash\; old fashioned</em></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="color:rgb(0\, 0\, 0)">IV</span></p>\n\n<p><strong>SMOKED FLANK STEAK</strong></p>\n\n<p>mozzarella\, basil\, prosciutto</p>\n\n<p><em>Subtle Smoke &ndash\; manhattan</em></p>\n\n<p>&nbsp\;</p>\n\n<p>V</p>\n\n<p><strong>S&rsquo\;MORES ICE CREAM CUP</strong></p>\n\n<p><em>Toast &ndash\; s&rsquo\;mores flip</em></p>\n
LOCATION:Palette Bistro 321 Bay Street Petoskey\, MI 49770
UID:e.1716.14103
SEQUENCE:3
DTSTAMP:20260406T061331Z
URL:https://business.charlevoix.org/events/details/palette-bistro-s-basil-hayden-bourbon-dinner-14103
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