Hand-Made PASTA Class

With Chef Will Harrison! Few fresh foods are as simple yet seemingly daunting as pasta. Get to know the joy of fresh pasta made in your own kitchen with this hands-on course. You will learn how pasta is made and make your own portion of dough. You will also taste other commercially made pastas and learn why fresh pasta at home is something you will want to make over and over again. All utensils and ingredients are provided, and you will leave the class with a fresh-made lasagna you can heat at home (serves two). Ravioli and tortellini will be demonstrated. Bring an apron, and open mind, and a beverage for your personal consumption. No prior experience necessary!