Servers — City Park Grill

Overview
City Park Grill, owned by Wineguys Restaurant Group, was founded in 1997. The building has a storied history, with prohibition stories, ghost tales AND an Ernest Hemingway legacy. City Park Grill is a popular dining destination for lunch, dinner and Annex Bar in Petoskey’s Gaslight District. 

We are currently looking for positive, motivated, quick-thinking individuals to join our team. We offer tremendous support, training and employee discounts.

Responsibilities

• Reiliability is a key component to being successful at City Park Grill. Show up on time, show up for your shifts!
• Greet guests warmly and guide them to their tables with a friendly, energetic approach.
• Take accurate food and beverage orders using POS system
• Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness.
• Upsell menu items and specials to enhance guest experience and increase sales.
• Manage multiple tables by prioritizing tasks effectively with strong time management skills.
• Handle cash transactions accurately through cashiering and cash handling procedures
• Maintain food safety standards by adhering to sanitation protocols, proper food handling, and food preparation guidelines.
• Ability to run food, bus tables, seat guests, communicate with the kitchen, etc. as needed
• Provide exceptional guest relations by addressing inquiries promptly and resolving issues with professionalism.
• Support overall restaurant operations during busy nights or special events .

• Previous experience in food service or restaurant environments is preferred; fine dining experience is a plus.
• Familiarity with POS systems such TOAST is an asset.
• Strong customer service skills with a friendly, positive attitude.
• Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail.
• Knowledge of food safety regulations, sanitation practices and proper food handling procedures.
• Basic math skills for cash handling and order calculations.
• Culinary or kitchen experience is beneficial but not required; willingness to learn is essential.
• Excellent communication skills to engage guests and coordinate with team members effectively.
• Flexibility to work nights, weekends or holidays as needed. Must be free to work Tuesday evenings.

• Employee discount
• Flexible schedule
• Paid training
• Discounts at our partner restaurants