Join us for a food lover's paradise featuring Venison Scotched Quail Eggs, Hunter's Stew, Rabbit Terrine, French Elked Chops, and Duck & Quail Eggs Crème Brûlée. Reservations required. $75 per person.
Saturday Nov 24, 2018
6:00 PM - 10:00 PM EST
Saturday, Novemeber 24 at 6pm
The Rowe Inn of Ellsworth
Printed courtesy of www.charlevoix.org/ – Contact the Charlevoix Area Chamber of Commerce for more information.
109 Mason St, Charlevoix, MI 49720 – (231) 547-2101 – info@charlevoix.org