Mary Taylor Wine Dinner

Indulge in Palette Bistro's "Mary Taylor Wine" five-course wine dinner, prepared by Daniel Travis, Chef de Cuisine, with featured entrees: Scallop Crudo & Fritto Misto, Goat Cheese Tart, Lamb & Vegetable Kebab, Smoked Duck and Crepe Cake. Special guest, Mary Taylor of Mary Taylor Wine will guide guests through four perfectly paired wines from her portfolio of small producers around Europe.

Five Courses, Four Wines

6:30pm
$78/person (+ tax + gratuity)
For additional details, call 231.348.3321

I
Scallop Crudo & Fritto Misto
ginger citrus, lemon aioli, sweet chili
Gaillac 2020

II
Goat Cheese Tart
cherry vinaigrette, red onion jam, toasted almond, blackberry
Valençay 2020

III
Lamb & Vegetable Kebab
peppers, onions, potato, zucchini, tahini red wine puree, tzatziki, pita
Costiere de Nimes 2020

IV
Smoked Duck
cherry bordelaise, mushroom, goat cheese potato croquette
Navarra 2020 vs Cahors 2018

V
Crepe Cake
crème anglaise, raspberry