Learn food preservation skills at this all day workshop. All participants go home with dill pickles and dilly beans.
Thursday Aug 21, 2014
10:00 AM - 4:00 PM EDT
August 21, 10-4 pm
Charlevoix Public Library
free. Please register.
231-237-7340
Send Email
Printed courtesy of www.charlevoix.org/ – Contact the Charlevoix Area Chamber of Commerce for more information.
109 Mason St, Charlevoix, MI 49720 – (231) 547-2101 – info@charlevoix.org