Sous Chef/Cook

We are seeking a passionate and inspired person to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in meal preparation and food service.

Responsibilities:

• Planning and directing food preparation activities
• Participate in meal preparation, including cooking, plating and presentation of dishes
• Ensure compliance with health and safety regulations within the kitchen
• Help maintain cleanliness and organization of the kitchen area
• Strong knowledge of food preparation techniques and culinary arts
• Ability to work efficiently under pressure while maintaining attention to detail
• Passion for cooking and creating high-quality dishes that delight guests
• Experience in restaurant settings is required with a solid understanding of food

Job Type - Full-time
Pay - Negotiable based on experience
Expected hours - 30 - 50 per week
Shift - Evening Shift

Benefits:

• Employee food discount
• Flexible schedule
• Paid sick time
• Paid training
• Dental/Vision insurance - self-paid

Housing available - not included in pay