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Line Cook
Line Cook Duties & ResponsibilitiesPrepare and cook menu items according to recipes and restaurant standardsSet up and stock stations with all necessary supplies before serviceEnsure food is prepared and presented consistently and accuratelyMaintain a clean, organized, and sanitary work area at all timesFollow food safety, sanitation, and health department regulationsAssist with food prep, including chopping, portioning, and ingredient preparationMonitor inventory levels and communicate shortages to
Sommerset Pointe Marina
Host/Hostess
Come join the SP Yacht Club family as a Host, where you will make each guest's day better with friendly, prompt, and attentive service. You’ll be a team player and will be responsible for bussing, cleaning and properly resetting tables. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. Host Job Responsibilities:Welcome guests in a warm and friendly manner.Ascertains their dining/lodging needs.Seats guests and manage the
Sommerset Pointe Marina