Casamigos Tequila Dinner at Palette Bistro

Savor perfect Casamigos Tequila pairings with flavorful dishes like Mushroom Chow Mein Soup, Fruit Salad, Salmon, Smoked Duck Breast and Tequila Truffle prepared by Daniel Travis, Chef de Cuisine. Tequila cocktails presented by Adam Macciocchi, Bar Director.

Five Courses, Five Cocktails
Thursday, January 19 | 6:30pm
Dinner & Wine Pairings | $85pp (plus tax & gratuity)
Reservations Required
231.348.3321 | Menu | Purchase Tickets

I

MUSHROOM CHOW MEIN SOUP

bok choy, sticky pork belly, wonton, miso mushroom broth, cured egg yolk

Blanco – Squid Ink Margarita

II

FRUIT SALAD

spiced broth, pear, banana, blood orange

Reposado – Papaya Flip

III

SALMON

prosciutto, melon carpaccio, mint glaze

Añejo – Stranger in Kyoto

IV

SMOKED DUCK BREAST

beet hummus, pomegranate reduction, pita, za’atar, pistachio, sweety drop

Mezcal – Desnudo y famoso

V

TEQUILA TRUFFLE

Blanco – Espresso-mushroom Martini